Don't use that cheap imitation stuff or the "white" kind so it won't have the color. Mix confectioners sugar, butter, milk, vanilla, and salt in a 3-quart saucepan over low heat until mixture is hot and creamy. Explore Best Vanilla Fudge Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes. Then you beat the devil out of it (usually with a wooden spoon) until it thickens and is no longer glossy.īe sure to use really good vanilla for the fudge, since that's the predominate flavor in the candy. I normally heat my fudge to about 235-240 degrees Fahrenheit, which is soft ball stage, and hold it there for about 1 minute -no longer.Īctually, when you leave the fudge mix to cool, you need to temp it again and don't mess with it until it's about 110 degrees. Ingredients 3 Cups Granulated Sugar 1 1/2 Cups Heavy Cream 1/4 Cup Light Corn Syrup 1/4 Kosher Salt 2 Tablespoons Unsalted Butter, divided 2 Teaspoons. You need a candy thermometer to make fudge of any kind, unless it's the kind that has sweetened condensed milk in it. If you make it with marshmallow creme, that can make it whiter. Cut into squares and store in an airtight container in the refrigerator. Pour into the prepared pan refrigerate until fudge has set, about 2 hours. #Best vanilla fudge recipe full#It was a good brand, but the white stuff just tastes bad. Instructions Add your 400g caster sugar, 150ml whole milk, full tin of condensed milk, 25g unsalted butter and 2tsp vanilla to your saucepan and place on a low. Mix confectioners sugar, butter, milk, vanilla, and salt in a 3-quart saucepan over low heat until mixture is hot and creamy. Something about the moisture in the air can affect the way the fudge "comes set." Sometimes it won't set, or it will be - So right about that white vanilla flavoring! Yuck! My mom bought some from the ladies' group at church years ago and it was awful. I will say that my candy always, always turns out better when I make it on a cold, clear night with low humidity. "Drinking chocolate" as the base for chocolate fudge? Huh? I always used good quality semi-sweet chocolate chips.
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